In the spring of 2015 a group of friends have decided to conquer Budapest with their outstanding burgers. Jani Jancsa, a well known blogger and tv-chef and the first Burger Pope of Hungary was amongst the group as well. Thoughts were soon followed by actions and the first legendary unit opened in August 2015 on the Andrássy Avenue, the Champs-Élysées of Hungary. The following summer the guys opened two pop-up restaurants, one in Buda and one on the Margret Island. In the winter of 2016 the chain opened two permanent restaurants, in November the second joint opened by the Basilica and in December the third unit by Deák Ferenc square on the Fashion Street.

 

The key to Bamba Marha’s (Goofy Cow) success are the fresh and organic ingredients coming from local producers, high-rolling blend of tastes and the unique home made sauces.
OUR MOTTO: REALBURGERS, #THISISBAMBA, #EZBAMBA!

OUR GUESTS SAID:

“Nice, tasty bread, great insides, perfect burgers.
Cool place and the music was awesome.”


“Ended up here saturday evening with my gf. Quality burger and in addition a great and friendly staff that is not easy to find in Budapest. We were welcomed with smiles and they made feel us home. Keep up the good work and the good quality of the food. We will see You soon again!”


“Best burgers in town, excellent value for money, nice and friendly staff.
The fries and the dips are amazing and I’ve never had fried Oreos wrapped in bacon before. Never disappoints.”